INGREDIENTS
| 5cl | Licor Beirão |
| 1 | Espresso |
| q.b. | Ice |
PREPARATION
- In a glass, pour the coffee (very hot) and the Licor Beirão.
- Then, decorate with coffee beans and/or a layer of whipped cream.
- Extra: for a refreshing version, put the mixture in a shaker with ice, strain into a glass and finish in the same way. Enjoy!
